Anna Hofmann holds a degree in Communication & Journalism of the ZHAW Zurich University of Applied Sciences in Winterthur, Switzerland. Having worked for small PR agencies as well as in the communication departement of an international company, she launched her own communication agency in Zurich, Switzerland in 2012. Anna Hofmann has since then specialised in project and event-management, communication advisory, copy writing with a special interest in gastronomy, food culture, development aid and sustainability.